Spice up pork back ribs with an “Asian Flavor” – A change from the sweet traditional BBQ sauce. Great inspired flavor on a KETO DIET!  Traditional Cantonese barbecue recipes produce a sticky-sweet-salty meat that has a reddish color (ketchup that seeps into the meat), caramelized crust…full of sugar!  American Chinese “TAKEOUT” restaurants present ribs as an appetizer. This pork rib recipe is a main course served with an Asian vegetable (bok choy) or a specialty green salad with a riced cauliflower or quinoa.