Explore this quick to prepare recipe with a wonderful Asian- inspired BBQ flavor…slow roasted tender pork with a crusty flavorful fat top. KETO Cooked. 

Pork shoulder, also referred to as pork butt, starts out as a mass of tough meat (tough connective tissue) wrapped in a thick fat skin.  My recipe starts the pork in a high heat oven to crisp up the skin and sear the meat, then cooking slowly in a low oven for a leisurely eight-hour roast.  I use a le creuset braising pan or large dutch oven.  Slow cooking a pork shoulder gently breaks down the marbling resulting in mouth-watering flavorful tender meat.

Serve your pork with a pan sauce, using the juices and left over cooked marinade (drain the fat), add one cup of white wine and chicken stock.  Add a chili oil and make a sweet and spicy or Chinese style BBQ flavor sauce.